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The Deluxe Food Lover's Companion (Deluxe Edition)
Product Type: Book
Product Price: $29.99
Manufacturer: Barron's Educational Series
Purchase
Description
Based on Barron's popular and authoritative The Food Lover's Companion, this enlarged and enhanced new reference volume was written for discerning home chefs and everybody else who wants to become more knowledgeable about good food and elegant dining. Alphabetically arranged entries define and describe--
Miniature glossaries are interspersed throughout the text. For instance, following the entry for apple, an "Apple Glossary" provides descriptions and recommended uses of 28 different varieties. A generous array of sidebar features throughout the book offers quick tips on food purchases, as well as Fast Facts and advice on preparation, serving, and dining. For example, immediately following the "al dente" entry in reference to cooking pasta, readers will find this sidebar:
Fast Facts
Al Dente
More than 6,700 entries are supplemented with a general introduction, hundreds of illustrations, and pithy quotations about food and dining from chefs and gourmets. The new deluxe hardcover binding with dust jacket includes a ribbon place marker and golden-tipped page edges.
Reviews
Rating: 5 / 5
Date: 2010-05-17
Summary: "Elegant Looking & Great Reference Book!"
I bought an earlier edition of this book (in softcover) & have loved it! Now, a couple of years later, I decided to purchase this deluxe hardcover updated edition as a gift for a friend & am totally delighted with its quality even to gilt edged pages! It's an amazing reference book of cooking terminology, good explanations, and the excellent glossary & appendix are packed with invaluable information in many categories. I've just re-ordered two more copies to have on hand when I need a future gift. I work with young singles & on occasion have a wedding invitation here & there. Being in my 70's, Amazon's price for this lovely book makes it affordable as a quality wedding gift that I know they can use often as a great reference.
FYI this is NOT a small book! It is some 785 pages with some 270 pages devoted to expanded individual glossaries covering, to name a few, beef glossary, bread glossary, herb glossary, kitchen tools, cookware & bakeware glossary, sauces & stocks glossary, shellfish glossary, spice glossary, wine glossary, etc. The remaining 34 pages are an appendix which covers such subjects as substituting ingredients, U.S. measurement equivalents, seasoning suggestions, & many more.
Add to that, this edition was updated & published in 2009.
Rating: 4 / 5
Date: 2010-04-01
Summary: "A good bed time read"
I'll say that this is a great bedtime read. Not so much for me to use when I actually don't know something because I go straight to my computer to look things up. But for a leisure and educational read, this is the book to go to... Only thing is that this book makes me hungry at night...
Rating: 5 / 5
Date: 2010-03-10
Summary: "Food Lovers Companion a delight"
I bought this as a gift and was delighted when I saw the book. It was a beautiful book with gilt-edged pages and a ribbon page-marker. It exceeded my expectations.
Rating: 5 / 5
Date: 2010-02-28
Summary: "Aptly called a "Companion," this book will see you through many years of improved cooking."
//The Deluxe Food Lover's Companion// is a complete education in food and a must for any cook's toolkit. It's an encyclopedia of food, a cooking guidebook, and a kitchen instructional wrapped into one neat, pretty book.
The layout provides an alphabetical description of everything from abalone to zwieback. Each definition includes instructions to help you gauge the ripeness of a fruit or the texture of a stir-fry. Sprinkled throughout are tips on everything from storing spices to techniques that ease the best flavor from kidneys. You'll find directions on "frosting basics," "eggplant basics," and a host of instructional facts to help you become a better cook. For instance, "Don't add sugar or flavorings (to whipping cream)... until the cream forms soft peaks. You'll get more volume that way" (page 141).
This ultra-helpful book includes detailed glossaries on a number of foods, such as apple and squash varieties. Expanded glossaries also cover cheese, sauces, spice, and even kitchen tools. In this brilliant section, you'll never be left guessing when a recipe calls for use of a "cake comb" or "snail plate."
Aptly called a "Companion," this book will see you through many years of improved cooking.
Reviewed by Amber K. Stott
Rating: 5 / 5
Date: 2010-02-11
Summary: "Deluxe Food Lover's Companion Deluxe"
A wonderful addition to any cook book collection. A go to source for any food description and definition. enjoy